Cyprus Expats BBQ in collaboration with MySchaschlik.

Hi, everyone! Our next BBQ will take place on Saturday, August 1, 2026, at 5:00 p.m.

This time, we have a special offer in collaboration with the founder of My Schaschlik.com.

You can order the following types of shashlik for the event:

Original Pork: €2.50 Chicken Teriyaki: €3.50 Chicken Teriyaki: €3.50 Lamb with Garlic and Pepper: €4.50

Note: One skewer/serving is approx. 200g; in a restaurant, you’d typically expect about 400g per person.

Also available:

Thuringian Bratwurst €1.70 approx. 130g Coarse Bratwurst €1.50 approx. 100g Pork Neck Steak €2 approx. 230g Chicken Steaks €2 approx. 200g

Viktor makes all these items fresh daily himself, since he’s a master butcher. Note: I’ve already tried all the shashliks, and they’re absolutely amazing. He’ll assemble the skewers fresh for you right there. You can then grill the skewers yourself using his tips. He’ll bring the right grills for this.

You can also buy his other items on-site for this barbecue. They won’t be vacuum-sealed for you to take home as a package. If you plan to take any home, please bring suitable packaging materials (and remember to bring a way to keep them cool).

Please leave a comment (sign up on our site to do so) listing what you’d like to order and your name. Please make sure to bring the exact amount of cash—it’s absolutely essential. We don’t have time to make large change. Internet access up there is also poor, so transferring money isn’t an option. This is so everything can go smoothly and stress-free. I’ll probably set up a box where you can put the money for Viktor when the meat is handed out. Pre-ordering is important so Viktor knows how much to bring.

Please write your order exactly as I’ve shown.

Otherwise, if you don’t want meat from Viktor, things will go as usual. Everyone brings their own food and drinks and grills their own vegetables or meat. As always, I’ll bring charcoal, grill grates, and grill tongs, and I’ll light the grill around 5:00 p.m. Please bring your own plates, utensils, and anything else you need. There will be a table set up for homemade salads, where everyone can help themselves.

If you have a portable speaker, feel free to bring it—just something quiet for background music so we can chat.

This is a great opportunity to get to know each other better, make new connections, and maybe even plan future activities together.

As with the last BBQs, everyone takes their trash home so we can leave the area clean—that’s always worked out great. Trash cans will also be available if needed. I’ll also hang up some trash bags.

Please RSVP (it’s free) if you’re coming so we know how many people to expect. Most importantly, so I know how much charcoal and grill grates we’ll need. If you’re coming as a pair, please register two people.

I’m really looking forward to seeing familiar and new faces again! Best regards, Tom